





The product's 4 key benefits
- Declares 2,100 mg of mushroom extracts per serving.
- Six species, each with its own milligram figure.
- Fruiting bodies only, dual extracted in water and alcohol.
- Only 40 mg of caffeine per cup.
- Arabica grown at 1,000 to 1,500 metres in Vietnam.
- No beta-glucan figure or extraction ratio is published.
- Mushroom country of origin is never disclosed.
- The store does not ship to the United States.
Description of Myracle Mushroom Coffee
Myracle Mushroom Coffee is the original blend of a British brand that sells instant functional coffee directly from its own store. One pouch holds 30 servings of 6 g, prepared by dissolving a single scoop in 200 to 250 mL of hot or cold water. The base is a low acidity arabica extract combined with coconut milk powder and C8 MCT oil, which gives the cup a creamy body without dairy, and the brand positions the taste closer to a barista latte than to a standard instant coffee.
This is a caffeinated beverage, not a treatment for fatigue, brain fog, joint pain or any disease. The brand's own pages go a long way past that, calling its mushrooms antiviral and anti-inflammatory with almost endless benefits. None of that language is repeated here. What can be described is the label.
Composition of Myracle Mushroom Coffee
Each 6 g serving declares 2,100 mg of mushroom extracts spread across six species, plus a support group of L-theanine, zinc, vitamin D and four B vitamins (B2, B5, B6 and B12). Caffeine sits at 40 mg a cup, which the brand presents as roughly 70 percent less than a regular coffee. Carbohydrate content is given as 1 g a serving, with no added sugar, no sweetener and no declared filler.
- 500 mg lion's mane extract and 500 mg cordyceps extract, the two largest amounts in the blend
- 300 mg reishi extract, 300 mg agaricus blazei extract and 300 mg tremella extract
- 200 mg chaga extract, the smallest of the six species
- L-theanine paired with the 40 mg of caffeine, which the brand credits for the absence of jitters
The accessible product page does not disclose the extraction ratio behind those milligrams, the beta-glucan content, or the amounts of L-theanine, zinc and the vitamins. Extract and raw powder weights are not comparable, so 2,100 mg cannot be benchmarked without that ratio.
Ingredient Sourcing and Origin of Raw Materials
The coffee is the best documented part of the formula. Myracle states that its arabica comes from the high mountains of northwest Vietnam, grown between 1,000 and 1,500 metres, and credits that altitude for the mild flavour, the low acidity and the naturally low caffeine. The mushrooms are described as fruiting bodies only, with no roots and no fillers, dual extracted in water and then alcohol, and grown without chemicals, pesticides or lab intervention.
What is missing is the verification. The country where the mushrooms are grown is never named, the third party tested badge identifies no laboratory, no certificate of analysis is published and no organic certification is claimed. The fruiting body position is this product's strongest argument, and it rests on the brand's word alone.
How to Take Myracle Mushroom Coffee
One scoop of 6 g goes into 200 to 250 mL of hot or cold water, stirred until dissolved. Dairy free milk or a natural sweetener turns it into a latte style drink. The brand suggests a morning cup, allows a second in the afternoon, and says the effects build over time.
- Start with one cup a day for a week before deciding whether to add a second
- Count the 40 mg of caffeine against everything else you drink across the day
- Contains coconut, so check it against any coconut or tree nut sensitivity
- Speak to a clinician first if you are pregnant, breastfeeding or taking medication
Price and Where to Buy Myracle Mushroom Coffee
One pouch of 30 servings costs $40.49 (£29.99), converted at GBP 1.35, which works out at $1.35 a cup. Two pouches cost $74.24 (£54.99) and three cost $101.24 (£74.99), bringing the cup down to $1.12. A subscription removes 20 percent from every order. Our code LMCORP takes 10 percent off a one time order, so a single pouch lands at $36.44 (£26.99), or $1.21 a cup. The only route is the official Myracle product page, and its checkout currently serves the United Kingdom alone.
My Take on Myracle Mushroom Coffee
The milligram breakdown is the part I respect: six species, each with its own number on the pouch, is more than most instant mushroom coffees disclose. With the fruiting body position and a low 40 mg of caffeine, it makes a sensible daily cup for a drinker who wants less stimulation.
The reservation is the second layer of evidence that never arrives. An extraction ratio and a beta-glucan figure would turn 2,100 mg into a number worth comparing, and neither exists on the site. Anyone on blood thinners or immune medication, or preparing for surgery, should clear the six mushroom blend with a clinician first, and anyone pregnant or breastfeeding should treat the brand's reassurance on that point with caution. For an American reader there is a harder limit still: the store does not deliver to the United States, so this is a product to watch rather than to buy.
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The full brand review

Myracle

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