Premium Ube Powder - Ube Nolia

Description of Premium Ube Powder

Ube Nolia Premium Ube Powder is a single-ingredient powder made from Dioscorea alata purple yam grown in the Philippines. The official store sells it as a 100 g pouch, 3.52 oz, stated to give 33 lattes at a 3 g serving. The powder contains no added sugar, coloring, preservative, additive, GMO ingredient or caffeine, and it is intended for lattes, smoothies, yogurt, oatmeal, pancakes, cakes and desserts. Its naturally purple pigment and its sweet biscuit and vanilla taste make it a culinary alternative to artificially colored mixes. Ube contributes starch, fiber and plant pigments, but a 3 g serving cannot be assumed to improve skin, memory, appetite, digestion or energy in a clinically meaningful way.

Composition of Premium Ube Powder

The ingredient list contains 100% ube powder from Dioscorea alata. The brand states no added sugar, coloring, preservative or GMO ingredient, and reports that pesticide residues were not detected in Eurofins analyses, with a limit of detection below 0.01 mg per kg. The powder is a good source of fiber, stated at 12 g per 100 g, and naturally contains manganese and iron. At 100 g net weight and a 3 g serving, the pouch gives about 33 preparations. Ube is caffeine-free but contains natural carbohydrate because it is a starchy yam, and any latte's final nutrition depends heavily on the milk, sweetener and toppings used.

• 100% Dioscorea alata ube powder.
• 100 g pouch, about 33 lattes.
• No added sugar, coloring or preservative.
• Naturally vegan, gluten-free and caffeine-free.

Ingredient Sourcing and Origin of Raw Materials

Ube Nolia identifies Dagupan and Urdaneta in the Philippines as its growing areas, describes cultivation on volcanic soils and hand harvesting, and states that its powder comes from the top 2% of growers worldwide. The pesticide analysis is attributed to Eurofins with a stated detection threshold, which is a specific and verifiable claim. Farm names, harvest dates, cultivar selection beyond Dioscorea alata and the drying temperature are not publicly detailed, so buyers who need documentary certainty should request the current batch report.

How to Take Premium Ube Powder

For a latte, mix one 3 g scoop with a little hot water or milk, whisk until smooth, then add about 200 ml of dairy or plant milk, hot or iced. The brand sells a measuring spoon calibrated for exactly 3 g, which is what makes the 33-lattes figure reproducible. For baking, adjust the liquid and the color according to the recipe.

• Use one 3 g scoop per drink.
• Whisk into a small amount of hot liquid first.
• Add about 200 ml of milk and sweeten only if desired.
• Keep the pouch sealed away from heat and moisture.

Price and Where to Buy Premium Ube Powder

On the official store the 100 g pouch is listed at $35.00, currently displayed at $30.00, which is about $1.06 a cup at list price. Bundles bring that down: three pouches for $60, or 99 lattes, and five pouches for $90 with a milk frother included, or 165 lattes at about $0.55 a cup. The store prices in dollars, ships to the United States in 3 to 5 business days and offers free delivery above $32. Returns run 14 days by mail with return shipping charged to the buyer.

Our take on Premium Ube Powder

The verdict is positive on the single ingredient, the named Philippine growing areas, the Eurofins pesticide analysis and the published 3 g serving. The limits are the price of a single pouch, which is at the top of the category, and a product page that promises month-by-month effects on energy, skin and bloating that no study on this powder supports. People managing diabetes or carbohydrate intake should count the powder and the latte additions together. Yam allergy is a contraindication. Choose it for taste, color, origin and recipe performance, not as a supplement proven to control appetite, improve concentration or create skin benefits.

An unsweetened ingredient can still be used in a high-sugar drink. Compare the complete recipe rather than attributing its nutrition to the ube powder alone.

Natural pigment may change with temperature, acidity and other ingredients. Color variation between harvests is possible and should be evaluated alongside aroma, dryness, seal integrity and best-before date.